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MUSIC FOR THE PEOPLE AT MOSSVALE PARK
Sun 25 Feb

MUSIC FOR THE PEOPLE AT MOSSVALE PARK

Mossvale Park

Join us on the last Sunday in February 2018 to celebrate the 50th ‘Music for the People’ Concert held in the beautiful Mossvale Park in South Gippsland. To celebrate this milestone concert, we are thrilled to announce ‘The Royal Australian Navy Band’ as our special guest in 2018. Lieutenant Andrew Stokes, Officer-In-Charge, Royal Australian Navy Band will lead the 36 piece Concert Band and 16 piece Big Band in a variety of music including marches, popular classics, show tunes and music from the Big Band era.
Prepare to be treated to a delightful day of entertainment, featuring the South Gippsland Concert Band, Wonthaggi Citizens Band and South Gippsland Shire Brass Band from 11am, and the Royal Australian Navy Band from 2pm.
Jacican Cooking Class - Summer Preserves - Chutney
Sat 3 Mar

Jacican Cooking Class - Summer Preserves - Chutney

Jacican Cooking School and Food Studio

Learn how to make your own summer preserves. You'll leave with your own chutneys, the recipes and take home tips.
Learn how to make:
• sweet black tomato chutney
• tomato sauce
• tomato kasoundi.

You will pick your own tomatoes from the Jacican kitchen garden, prepare and cook each chutney. Together we will bottle this years harvest using the Vacola method.
JACICAN COOKING CLASS - SUMMER PRESERVES, RELISH
Sat 10 Mar

JACICAN COOKING CLASS - SUMMER PRESERVES, RELISH

Jacican Cooking School and Food Studio

•Learn how to make Green tomato relish, three colour zucchini relish and curried zucchini relish and bread & butter pickles.
•Pick your own vegetables from the Jacican Kitchen garden, prepare and cook each relish.
•Learn the differences between chutneys, relishes, sauce and pickles.
•Take home what you make to share with family and friends.

This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. You will learn that preserving is not as hard as you think. We will teach you techniques that you can use a impress everyone with your creative cooking abilities.

Light refreshments included. Please let us know if you have any dietary requirements.

Jacican Cooking Class - Summer Preserves - Jam
Sat 17 Mar

Jacican Cooking Class - Summer Preserves - Jam

Jacican Cooking School and Food Studio

Learn how to make your own summer preserves. You'll leave with your own summer jams, the recipes and take home tips.
• Learn how to make summer jam, sweet sauce, vinegars and cordial.
• Pick your own fruit from the Jacican Kitchen garden, prepare and cook each preserve.
• Bottle this years harvest using the Vacola method.
• Learn the differences between chutneys, relishes, sauce and pickles.
• Take home what you make to share with family and friends.
Jacican Cooking Class - Vegetables from the Garden - Long Lunch
Sat 24 Mar
Sat 28 Apr
Sat 26 May
Sat 30 Jun
Sat 25 Aug
and more...

Jacican Cooking Class - Vegetables from the Garden - Long Lunch

Jacican Cooking School and Food Studio

Learn the skills to create restaurant plated meals, using produce from the Jacican kitchen garden and Gippsland producers.

• Harvest seasonal produce from the Jacican kitchen garden.
• Utilise the pantry and Gippsland produce to create restaurant quality meals.
• Learn the knife skills, cooking and plating techniques to become your own culinary artist.
• Create, cook and share a three course meal.
Jacican Cooking Class - Pastry - Domes
Sat 5 May
Sat 15 Sep

Jacican Cooking Class - Pastry - Domes

Jacican Cooking School and Food Studio

Learn to make your own dome mousse dessert just like you see in the patisserie or on a TV cooking show. It’s not as hard as you think. You'll leave with your own domes, the recipes and take home tips.

• The class for the cook that wants to learn to use moulds, gels, foams and mousses.
• Create your own dessert masterpieces, just like on the TV cooking competitions.
• Bake a sponge base for your masterpiece, top with a fruit mousse, fill with a gel, then glaze and garnish.
• Learn to make professional cake and mirror glaze.
Jacican Cooking Class - Cup Cakes
Sat 12 May

Jacican Cooking Class - Cup Cakes

Jacican Cooking School and Food Studio

Learn how to decorate cup cakes. Together we will learn the basics of icing, butter cream and piping.

• Learn how to decorate cup cakes.
• The basics of icing, butter cream and piping.
• Take home your creations to impress your family and friends.
• This is a 1 hour pop up class as part of the Mirboo North Arty Gras 2018. A taster of Jacican cooking classes.
Jacican Cooking Class - Pastry - Pies, Pasties and Sausage Rolls
Sat 19 May
Sat 13 Oct

Jacican Cooking Class - Pastry - Pies, Pasties and Sausage Rolls

Jacican Cooking School and Food Studio

Learn to make pies (sweet and savory), pasties and home made sausage rolls, including your own rough puff pastry. You'll leave with your own baking, the recipes and take home tips.

• Learn to make pies, both slow cooked beef and apple.
• Cornish pasties using larded pastry.
• Home made sausage rolls from scratch, including the rough puff pastry.
Jacican Cooking Class - Wild Game Meats
Sat 9 Jun

Jacican Cooking Class - Wild Game Meats

Jacican Cooking School and Food Studio

Learn to cook a selection of local game meats, boning, game stocks and sauces.

• Learn how to bone, prepare and cook game meats.
• Cooking methods include roasting, barbeque and confit.
• Make game stocks and sauce.
• Learn various techniques to finish of a game dish.
Jacican  Cooking Class - Pastry - Tarts
Sat 23 Jun

Jacican Cooking Class - Pastry - Tarts

Jacican Cooking School and Food Studio

Learn to make tarts using short, stable and rich short crust pasties. You'll leave with your own pastries, the recipes and take home tips.

• Learn to make a french fruit tart, lemon treacle and lemon meringue tarts.
• Make your own short, stable and rich short crust pasties.
• Learn the secret of french pastry cream.
Jacican Cooking Class - Pastry - Gluten Free Baking
Sat 4 Aug
Sat 3 Nov

Jacican Cooking Class - Pastry - Gluten Free Baking

Jacican Cooking School and Food Studio

Gluten free cooking doesn't mean you have to sacrifice taste. Come along and let us show you some delicious gluten free baking that the whole family will love.
• Learn the ins and outs of gluten free baking.
• Sugar and dairy free recipes.
• Which flours and grains to use, the alternatives to dairy and how sugar free does taste fantastic.
• Bake to take home super moist dairy free banana bread, orange almond cake, • Florentines and dairy sugar and gluten free passion cake (more commonly known as carrot, pear and date).
Jacican Cooking Class - Winter Preserves - Fermenting
Sat 8 Sep

Jacican Cooking Class - Winter Preserves - Fermenting

Jacican Cooking School and Food Studio

Learn how to make your own winter preserves. You'll leave with your own fermentation – sauerkraut, kimchi and giardiniera, the recipes and take home tips.

• Learn how to make sauerkraut, kmichi and giardiniers pickle.
• Pick your own vegetables from the Jacican Kitchen garden, prepare and cook each preserve.
• Bottle this years harvest using the Vacola method.
• Learn how to ferment your harvest in salt, sugar and pickling solution.
• Take home what you make to share with family and friends.